Salted Caramel Tatin

A luxurious coupe with creamy salted caramel ice cream, enriched with warm caramelized apples and buttery pecan crumble. Velvety coffee crèmeux and airy mascarpone cream add depth and smoothness, while roasted pecans and crunchy salted caramel pieces add the perfect balance of sweetness and indulgence. Every spoonful tastes like a decadent autumn dessert, impossible to resist.

Salted Caramel Tatin

材料

  • Glacio Salted Caramel ice cream
  • Caramelized apples
  • Pecan crumble
  • Cream (35%)
  • Pecan nuts, roasted
  • Caramelisted puff pastry pieces
  • Coffee crèmeux
  • Mascarpone cream
  • Salted caramel pieces

作り方

Caramelize the apples with sugar, caramel, and honey. Spoon a portion into the base of a serving glass. Add a layer of pecan crumble on top of the apples.
Place a scoop of Glacio Salted Caramel ice cream over the crumble. Spread a layer of mascarpone cream over the ice cream. Add caramelized puff pastry pieces on top and layer with coffee crèmeux.
Finish with extra pecan crumble and salted caramel pieces for crunch and garnish.

Serving

Caramelize the apples with sugar, caramel, and honey. Spoon a portion into the base of a serving glass. Add a layer of pecan crumble on top of the apples.
Place a scoop of Glacio Salted Caramel ice cream over the crumble. Spread a layer of mascarpone cream over the ice cream. Add caramelized puff pastry pieces on top and layer with coffee crèmeux.
Finish with extra pecan crumble and salted caramel pieces for crunch and garnish.

Picture of Chef Sam

Chef Sam

Chef Sam is defined by his sense of contrast and refinement, effortlessly playing with flavors and textures. Inspired by the seasons, he creates contemporary desserts with a distinct signature. Thanks to Glacio, he has a stable and high-quality foundation, giving him the freedom to experiment and develop ice cream coupes that continue to surprise time and again.
23050__SaltedCaramel_Coupe finish 1
salted_caramel
23050__SaltedCaramel_in-glass
23050__SaltedCaramel_Scoopingl-4
23050__SaltedCaramel_Caddy-2

Salted Caramel Tatin

関連商品

  • 新フレーバー

塩キャラメル

関連レシピ

すべてのレシピを見る

Belgian Duo Indulgence

A harmonious blend of Glacio’s Belgian chocolate ice cream and caramel biscuit ice cream, layered with brownie pieces, exotic fruit notes, crisp caramelised peanuts and silky whipped cream. A gourmet coupe with a crunch.

Read more

Palet Caramel

Rich, buttery salted caramel swirled onto the plate, crowned with a velvety Glacio Palet Caramel. Crunchy pecan crumble adds depth, while golden berries, edible violets, and a delicate caramel shard finish this elegant composition. A touch of gold leaf adds a final note of indulgence, each bite a perfect balance of sweet, salty, and nutty delight.

Read more

Modern-Brûlée

A French classic, perfectly reimagined. Placing the ice dessert on a crunchy shortbread cookie creates a clear contrast in texture. Torched Italian meringue and a modern caramel decoration enhance both the caramel flavour and the different structures. This gives a simple dessert a recognisable twist and keeps every bite interesting. Topped with edible gold leaf, this dessert becomes the jewel of your menu!

Read more

Salted Caramel Parsnip

In this refined winter dessert, deep caramel tones and a subtle saltiness set the foundation of the plate, centred around Glacio’s salted caramel ice cream. Earthy parsnip, warm ginger and toasted walnuts mirror and support these flavours, while crisp puff pastry, airy whipped goat cheese and delicate hints of lemon thyme bring balance and precision. The dialogue between warm and cold, savoury and sweet unfolds with finesse, resulting in a composed dessert where richness is expressed with clarity and restraint.

Read more

次のおデザートのアイデアは、ここから始まります。

ぜひご連絡ください。