Belgian Duo Indulgence

Rich, buttery salted caramel swirled onto the plate, crowned with a velvety Glacio Palet Caramel. Crunchy pecan crumble adds depth, while golden berries, edible violets, and a delicate caramel shard finish this elegant composition. A touch of gold leaf adds a final note of indulgence, each bite a perfect balance of sweet, salty, and nutty delight.

Glacio’s Roasted Apple Pie ice dessert, with its core of roasted apple preparation, raisins, cinnamon and dried apple pieces, forms the foundation of this creation full of winter richness. On the plate, the ice dessert is paired with a gently warmed apple compote, prepared with tart cooking apples for a pure, natural sweetness. A warm amaretto sabayon envelops the dish in velvety softness, while a caramelised apple slice, toasted almonds and a hint of mint provide contrast and finesse. The interplay of warm and cold, soft and crisp transforms this dessert into a glowing winter classic that effortlessly combines comfort and refinement.