Ice Cream Crafted for Connoisseurs
At Glacio, we bring together Belgian quality and culinary creativity to craft ice cream that excites professionals and delights consumers around the world.
Where indulgence meets authenticity, since 1972
For us, making ice cream is more than just mixing and freezing ingredients. It is about sharing our Belgian Gastronomy Heritage; we are proud to honour our craftsmanship, our constant search for quality improvement, our love for choosing the best ingredients and we are proud of our know-how of carefully combining selected flavours.
Our dedicated and ambitious ice cream masters are committed to creating products that can elevate the dessert creations of top-tier chefs.
We promise to stay committed to our Belgian gastronomy heritage and to continue offering crafted ice cream to connoisseurs.
We bring desserts to life.
Premium INgredients
At Glacio, quality is more than a standard, it’s a mindset that guides everything we do. We select only the finest natural ingredients, each chosen for its authentic flavour, purity, and quality.
100% natural
Made with only natural ingredients and authentic products, our ice cream delivers a truly delicious, premium experience in every scoop.
Unique Product Assortment
From elegant individual desserts to creations made with innovative marbling technology, we surprise and inspire with refined flavour combinations and stunning presentations.
Belgian Quality
Belgium is globally renowned for its fine chocolates, delicate pastries, exceptional cheese, beer, and fries. Just as the Art Nouveau style brought Belgian art international acclaim in the early 20th century, Belgian culinary specialties have earned global recognition. At Glacio, we proudly continue this heritage, crafting premium Belgian ice cream with the same passion, precision, and dedication to quality that have made Belgian products famous worldwide
Strong Innovator
Our in-house master ice cream makers and food designers are constantly exploring new concepts and taste experiences, pushing the boundaries of what ice cream can be.
Partner for chefs
We offer more than ice cream; we provide inspiration, creativity, and reliable partnership for chefs and food professionals who want to elevate every dessert moment.
