Maracuja Scroppino Cocktail
Recipe for 10-12 servings
A sparkling, tropical cocktail that celebrates the vibrant flavors of Glacio Maracuja Orange sorbet. Refreshing Italian prosecco and a hint of vodka mingle with the bright citrus and passion fruit notes of this premium sorbet, finished with edible glitter and a fresh passion fruit garnish for a playful, festive touch.
Maracuja Scroppino Cocktail
材料
- 2 scoops of Glacio Maracuja Orange Sorbet
- 50ml Prosecco,
- 20ml Vodka,
- ½ passion fruit,
- 1 orange slice,
- optional edible glitter
作り方
Briefly mix the two scoops of Glacio Maracuja Orange sorbet with 30ml prosecco and the vodka until smooth. Mix the edible glitter with leftover prosecco and pour into a cocktail glass. Then carefully add the mixed sorbet mixture to the sparkling prosecco (or vice versa, depending on the desired layers).
Serving
Finish with the juice of half a passion fruit, the seeds if desired, and garnish with a slice of orange. Alternatively, you can also add a cinnamon stick or half a passion fruit to your Maracuja Orange Scroppino instead of a slice of orange.
Chef Lore
Maracuja Scroppino Cocktail
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