Maracuja Scroppino Cocktail

Recipe for 10-12 servings

A sparkling, tropical cocktail that celebrates the vibrant flavors of Glacio Maracuja Orange sorbet. Refreshing Italian prosecco and a hint of vodka mingle with the bright citrus and passion fruit notes of this premium sorbet, finished with edible glitter and a fresh passion fruit garnish for a playful, festive touch.

Maracuja Scroppino Cocktail

Ingredients

2 scoops of Glacio Maracuja Orange Sorbet
50ml Prosecco,
20ml Vodka,
½ passion fruit,
1 orange slice,
optional edible glitter

Method

Briefly mix the two scoops of Glacio Maracuja Orange sorbet with 30ml prosecco and the vodka until smooth. Mix the edible glitter with leftover prosecco and pour into a cocktail glass. Then carefully add the mixed sorbet mixture to the sparkling prosecco (or vice versa, depending on the desired layers).

Serving

Finish with the juice of half a passion fruit, the seeds if desired, and garnish with a slice of orange. Alternatively, you can also add a cinnamon stick or half a passion fruit to your Maracuja Orange Scroppino instead of a slice of orange.

Chef Lore

Chef Lore is a driven chef and product developer with a passion for quality and innovation. For her recipes, she enjoys working with Glacio thanks to its versatile range, refined flavours, and consistent quality. This allows her to effortlessly create dishes that perfectly combine creativity and efficiency.