Les Ateliers

Let’s collaborate

At Glacio, we believe the best creations are born through collaboration. By working closely with chefs, food innovators, and culinary professionals, we develop ice cream solutions that support creativity without compromising on taste, reliability, or practicality.

Together, we translate craftsmanship and ambition into premium products that empower chefs to create memorable dessert experiences with confidence and ease.

Recipes

Strawberry Layered

A fresh and vibrant coupe layering strawberry compote, almond crumble and Glacio Strawberry Sorbet with smooth cheesecake–lime mousse and caramelised pecans. Topped with fresh strawberries, strawberry coulis and a scoop of Glacio Vanilla Bourbon Premium, it’s a bright, creamy and irresistible blend of fruit and crunch.

Read more

Belgian Duo Indulgence

A harmonious blend of Glacio’s Belgian chocolate ice cream and caramel biscuit ice cream, layered with brownie pieces, exotic fruit notes, crisp caramelised peanuts and silky whipped cream. A gourmet coupe with a crunch.

Read more

Salted Caramel Tatin

A luxurious coupe with creamy salted caramel ice cream, enriched with warm caramelized apples and buttery pecan crumble. Velvety coffee crèmeux and airy mascarpone cream add depth and smoothness, while roasted pecans and crunchy salted caramel pieces add the perfect balance of sweetness and indulgence. Every spoonful tastes like a decadent autumn dessert, impossible to resist.

Read more

Berry & Cream Dream

A light and elegant dessert that balances creamy richness with the gentle tang of red fruits. Layers of Glacio Cassis & Cream ice cream, fresh berries, and almond crumble are elevated by whipped cream and crisp yoghurt meringue, while frozen fruit and fresh mint provide a refreshing finish.

Read more

Matcha-Mango

A refreshing and vibrant dessert combining the earthy richness of Japanese matcha with the bright, juicy sweetness of mango. Layers of Glacio Matcha ice cream and Glacio Mango sorbet are complemented by mango compote, almond crumble, white chocolate ganache, and meringue pieces, creating a light yet indulgent treat.

Read more

Maracuja Scroppino Cocktail

A sparkling, tropical cocktail that celebrates the vibrant flavors of Glacio Maracuja Orange sorbet. Refreshing Italian prosecco and a hint of vodka mingle with the bright citrus and passion fruit notes of this premium sorbet, finished with edible glitter and a fresh passion fruit garnish for a playful, festive touch.

Read more

Palet Caramel

Rich, buttery salted caramel swirled onto the plate, crowned with a velvety Glacio Palet Caramel. Crunchy pecan crumble adds depth, while golden berries, edible violets, and a delicate caramel shard finish this elegant composition. A touch of gold leaf adds a final note of indulgence, each bite a perfect balance of sweet, salty, and nutty delight.

Read more

Modern-Brûlée

A French classic, perfectly reimagined. Placing the ice dessert on a crunchy shortbread cookie creates a clear contrast in texture. Torched Italian meringue and a modern caramel decoration enhance both the caramel flavour and the different structures. This gives a simple dessert a recognisable twist and keeps every bite interesting. Topped with edible gold leaf, this dessert becomes the jewel of your menu!

Read more

Nouveau Glacé

The Nougat Glacé ice cream dessert is brought to life with a vibrant yuzu-citrus gel, a fragrant honey crumble, and a luxuriously smooth white-chocolate pistachio ganache. Crisp honeycomb shards, delicate honey cress, a hint of matcha, and candied orange peel add layers of texture and visual finesse, creating a modern, sophisticated interpretation of Glacio’s Nougat Glacé. Perfect dessert for festive tables and fine dining experiences.

Read more

Snowfall Panna Cotta – Alcohol-free

In this creation, the frozen dessert is surrounded by wintry flavour notes of glühwein, cinnamon, star anise and citrus. A delightful alcohol-free pomegranate sauce adds warmth and depth, while star-shaped coconut meringue, airy coconut snow and fresh raspberries bring bright, refreshing contrasts. Finished with some snowflakes and gold leaf, the plate evokes a heart-warming winter landscape.

Read more

Snowfall Panna Cotta

In this creation, the frozen dessert is surrounded by wintry flavour notes of glühwein, cinnamon, star anise and citrus. A delicate mulled-wine sauce adds warmth and depth, while star-shaped coconut meringue, airy coconut snow and fresh raspberries bring bright, refreshing contrasts. Finished with some snowflakes and gold leaf, the plate evokes a heart-warming winter landscape.

Read more

Roasted Apple Pie – Alcohol-free

Glacio’s Roasted Apple Pie ice dessert, with its core of roasted apple preparation, raisins, cinnamon and dried apple pieces, forms the foundation of this creation full of winter richness. On the plate, the ice dessert is paired with a gently warmed apple compote, prepared with tart cooking apples for a pure, natural sweetness. A warm amaretto sabayon envelops the dish in velvety softness, while a caramelised apple slice, toasted almonds and a hint of mint provide contrast and finesse. The interplay of warm and cold, soft and crisp transforms this dessert into a glowing winter classic that effortlessly combines comfort and refinement.

Read more

Roasted Apple Pie

Glacio’s Roasted Apple Pie ice dessert, with its core of roasted apple preparation, raisins, cinnamon and dried apple pieces, forms the foundation of this creation full of winter richness. On the plate, the ice dessert is paired with a gently warmed apple compote, prepared with tart cooking apples for a pure, natural sweetness. A warm amaretto sabayon envelops the dish in velvety softness, while a caramelised apple slice, toasted almonds and a hint of mint provide contrast and finesse. The interplay of warm and cold, soft and crisp transforms this dessert into a glowing winter classic that effortlessly combines comfort and refinement.

Read more

Salted Caramel Parsnip

In this refined winter dessert, deep caramel tones and a subtle saltiness set the foundation of the plate, centred around Glacio’s salted caramel ice cream. Earthy parsnip, warm ginger and toasted walnuts mirror and support these flavours, while crisp puff pastry, airy whipped goat cheese and delicate hints of lemon thyme bring balance and precision. The dialogue between warm and cold, savoury and sweet unfolds with finesse, resulting in a composed dessert where richness is expressed with clarity and restraint.

Read more

ABOUT CHEF LORE

Chef Lore is a young and passionate foodie with a background as a chef and food product developer. Driven by curiosity and a deep respect for quality and craftsmanship, Lore continuously explores new flavours, techniques, and culinary experiences, making the collaboration with Glacio a natural and inspiring fit. Meet our Glacio Chef Lore:


“I am a young, enthusiastic foodie with a background as a chef and food product developer. From an early age, I have been fascinated by food and the overall gastronomic experience. This curiosity has always driven me to explore new flavours, techniques, and combinations, with great respect for quality and craftsmanship.
In my work, I am constantly looking for products that support creativity without compromising on taste, reliability, or feasibility in a professional environment. That is exactly why I enjoy working with Glacio.


What immediately appeals to me about Glacio is the extensive range and the quality of their scoop ice cream: an ideal scooping texture, made with high-quality, flavourful ingredients, as if freshly prepared. The flavours are innovative and of a very high level, using ingredients I would confidently choose for my own kitchen.


I also greatly appreciate the people behind Glacio. They are genuine, approachable, and actively think along with their customers. Glacio is clearly a brand for and by chefs, connoisseurs, and lovers of good food—saving time and costs without compromising on quality. With years of experience and as Belgium’s most renowned ice cream producer, Glacio is a reliable partner for me.


Glacio looks ahead and stimulates chefs’ creativity with achievable, flavourful, and modern products, packaged in a practical way for professional use. This makes our collaboration not only logical, but truly inspiring.”