A luxurious coupe with creamy salted caramel ice cream, enriched with warm caramelized apples and buttery pecan crumble. Velvety coffee crèmeux and airy mascarpone cream add depth and smoothness, while roasted pecans and crunchy salted caramel pieces add the perfect balance of sweetness and indulgence. Every spoonful tastes like a decadent autumn dessert, impossible to resist.

In this refined winter dessert, deep caramel tones and a subtle saltiness set the foundation of the plate, centred around Glacio’s salted caramel ice cream. Earthy parsnip, warm ginger and toasted walnuts mirror and support these flavours, while crisp puff pastry, airy whipped goat cheese and delicate hints of lemon thyme bring balance and precision. The dialogue between warm and cold, savoury and sweet unfolds with finesse, resulting in a composed dessert where richness is expressed with clarity and restraint.