Taste the contrast: silky vanilla ice cream lifted by a lively red-fruit swirl. Panna Cotta style where Italian roots meet frozen delight. Panna Cotta Red Fruits offers an interpretation of an Italian classic. Originating from Piedmont, panna cotta is known for its silky texture made from fresh European cream. Glacio transforms this tradition into a refined frozen version, combined with a red berry preparation of strawberry, blackcurrant, raspberry and cherry, flavours that form the heart of this festive dessert.