Roasted Apple Pie – Alcohol-free

Recipe for 10-12 servings

Glacio’s Roasted Apple Pie ice dessert, with its core of roasted apple preparation, raisins, cinnamon and dried apple pieces, forms the foundation of this creation full of winter richness. On the plate, the ice dessert is paired with a gently warmed apple compote, prepared with tart cooking apples for a pure, natural sweetness. A warm amaretto sabayon envelops the dish in velvety softness, while a caramelised apple slice, toasted almonds and a hint of mint provide contrast and finesse. The interplay of warm and cold, soft and crisp transforms this dessert into a glowing winter classic that effortlessly combines comfort and refinement.

Apple Compote

Ingredients

1,5kg tart cooking apples
200g sugar
25g butter
1 vanilla pod
1 cinnamon stick
75g raisins
50ml water
1 sweet-tart apple
¼ lemon

Method

Tart cooking apples are gently cooked with vanilla and cinnamon, then blended into a smooth compote. Sugar and butter are folded in while warm. (Rum-)soaked raisins are added, followed by a fine brunoise of fresh sweet-tart apple, brightened with lemon juice.

Sabayon

Ingredients

80g egg yolks
150g sugar
150ml apple juice

Method

Egg yolks and sugar gently whisked with apple juice over a bain-marie to obtain a light, airy sabayon with a smooth, flowing texture. Keep warm until serving.

Glass Apple Decoration

Ingredients

1-2 sweet apples
100ml water
50g lemon juice
150g sugar
5g apple vinegar

Method

Apples are sliced thinly, briefly acidulated, pressed, and slowly dried at low temperature until translucent. The dried slices are dipped in a light apple-vinegar caramel and left to set, creating a crisp, glass-like decoration.

Serving

A spoon of warm apple compote is placed at the centre of the plate that forms the base. The Glacio Roasted Apple Pie is positioned on top and finished with a small touch of compote to stabilise the glass apple garnish. Warm sabayon is spooned around the ice cream dessert. Optionally finished with toasted almond flakes and finely chopped mint.

Chef Lore

Chef Lore is a driven chef and product developer with a passion for quality and innovation. For her recipes, she enjoys working with Glacio thanks to its versatile range, refined flavours, and consistent quality. This allows her to effortlessly create dishes that perfectly combine creativity and efficiency.