Vanilla Bourbon
Nature at its best
Ice cream flavoured with natural bourbon vanilla from Madagascar.
Bourbon vanilla, originating from Madagascar, is considered as the best vanilla brand because of it's rich vanilla flavour. No egg is used, to keep the natural vanilla flavour in its best condition, without disturbance. It's a perfect combination of vanilla flavour and creaminess. Suitable for every dessert menu and the ideal taste for every generation.
Volume: 2400 ml
Net weight/piece (gr): 1200
Sales Channel: Foodservice
Milk fat (%): 10.30%
Fruit Content: -
Declaration Title: Dairy vanilla bourbon ice cream
Ingredients: water, skimmed milk concentrate, sugar, concentrated butter (contains milk), whipped cream (contains milk), dextrose, glucose syrup, emulsifier: mono- and diglycerides of fatty acids; flavourings, stabilizers: locust bean gum, guar gum; extracted vanilla pods, colouring food: concentrate of carrot, pumpkin.
Allergies: Traces of eggs, peanuts and nuts.
Shelf life: 24 months
Energy: 852 kJ / 204 kcal
Fat: 10.7 g
- of which -saturated fat: 7 g
Carbohydrates: 22.6 g
- of which -sugars: 22.5 g
Fibre: 0.1 g
Protein: 4.1 g
Salt: 0.16 g
Sodium: 64.6 mg
