Tartufo
Italian Perfection
Chocolate ice cream with a centre of zabaglione ice cream, coated with cocoa powder and hazelnut pieces.
Italians have invented some of the world's most beloved desserts. Crafted with simple but delicate ingredients, these treats are truly irresistible. The word "Tartufo" means "Truffle" in Italian. This dessert's name comes from its shape, similar to truffle. Tartufo ice cream known as a combination of chocolate and zabaglione ice cream has long been one of the most popular desserts in Europe!
Volume: 100 ml
Net weight/piece (gr): 55
Sales Channel: Foodservice
Milk fat (%): 8.75%
Fruit Content: -
Declaration Title: Ice dessert of dairy chocolate flavoured ice cream and dairy sabayon ice cream with compound cocoa coating (6,9%), fat-reduced cocoa powder (1,4%) and sugared hazelnut pieces (2,9%).
Ingredients: skimmed milk, sugar, concentrated butter (contains milk), vegetable fat: coconut; fat-reduced cocoa powder, lactose and milk protein, glucose syrup, dextrose, aromatized wine (contains egg), roasted hazelnuts, emulsifiers: mono- and diglycerides of fatty acids, lecithins (soya); flavourings, stabilizers: locust bean gum, guar gum; egg yolk powder, colouring: betacarotene.
Allergies: Traces of peanuts and nuts.
Shelf life: 24 months
Energy: 1078 KJ / 258 kcal
Fat: 14.7 g
- of which -saturated fat: 10.6 g
Carbohydrates: 27.1 g
- of which -sugars: 26.5 g
Fibre: 1.5 g
Protein: 3.3 g
Salt: 0.2 g
Sodium: 62.5 mg
