Espresso & Cream
Uniqueness at it's best
Fresh cream ice cream rippled with espresso ice cream and spread with coffee-chocolate pieces.
The coffee extracts used, originate from 100% Arabica coffee beans. These type of beans are believed to be the first cultivated species of coffee, grown in southwest Arabia since more than 1000 years.
Volume: 2400 ml
Net weight/piece (gr): 1215
Sales Channel: Foodservice
Milk fat (%): 9.70%
Fruit Content: -
Declaration Title: Dairy cream ice cream and dairy coffee ice cream with chocolate-coffee pieces (5%).
Ingredients: skimmed milk concentrate, water, whipped cream (contains milk), sugar, coffee extract (3.8%), glucose syrup, cocoa mass, emulsifiers: mono- and diglycerides of fatty acids, lecithins (soya); coffee (0.2%), flavourings, stabilizers: locust bean gum, guar gum; cocoa butter.
Allergies: Traces of eggs, peanuts and nuts.
Shelf life: 36 months
Energy: 908 kJ / 217 kcal
Fat: 11.5 g
- of which -saturated fat: 8 g
Carbohydrates: 24.1 g
- of which -sugars: 23.9 g
Fibre: 0.7 g
Protein: 3.9 g
Salt: 0.14 g
Sodium: 57.9 mg
