May 1, 2016
Belgian Praliné, do we need to say more?
Ever tried a Belgian chocolate praline? A popular filling is praliné. It’s one of the most famous Belgian specialties. It is made of hazelnut paste, sugar and cream. And now Glacio transformed it into a refined hazelnut ice cream with crispy hazelnut pieces.
No surprise that it fits perfect with any chocolate product or flavour. A hint, it is also delicious accompanied by a scoop of Glacio’s tropical fruit flavours. Try it out now!